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Machine For Crushing Irvingia Gabonensis

Figure 1A Cross section of Irvingia Gabonensis fruit showing the layers. Source Okafor, 1975 The kernels are processed by grinding and crushing after drying to be used as soup and stew thickener, they are made into cake called dika bread for year round preservation and easy use. Despite the productivity,.

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Machine For Crushing Irvingia Gabonensis

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